Join us for a tantalizing pop-up event at The Hound, presented by the renowned Chef Bustos. Dive into the heart of Venezuelan cuisine, with its diverse influences spanning from Italy and France to the Native Andes and West Africa. Chef Bustos, in collaboration with his wife Erin, aims to transport you to Maracaibo through an array of authentic dishes: from the hearty Arepas and Cachitos to the exotic allure of yuca, guanabanana, and passion fruit. As part of our vision to embrace and elevate this culinary experience, there are plans to eventually introduce Parrillada, allowing for communal dining and encapsulating that neighborhood feel. Experience Venezuela on a plate at The Hound!